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      Product Details:

      • Cake Size- 6" x 3"
      • Flavor- Caramel Custard
      • Ingredients- Flour, Sugar, Egg, Milk, Butter, Oil, Vanilla, Salt, food coloring
      • Light and fluffy chiffon Cake filled with caramel custard, covered with premium italian meringue buttercream frosting, decorated with hand-piped buttercream pine cones, leaves and cotton.

      Product Details:

      • Cake Size- 8" x 3"
      • Flavor- Caramel Custard
      • Ingredients- Flour, Sugar, Egg, Milk, Butter, Oil, Vanilla, Salt, food coloring
      • Light and fluffy chiffon Cake filled with caramel custard, covered with premium italian meringue buttercream frosting, decorated with hand-piped buttercream pine cones, leaves and cotton.

      Pine Cone Cake 6 Inches

      2899 2899
      Inclusive of all taxes
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      Description

      Product Details:

      • Cake Size- 6" x 3"
      • Flavor- Caramel Custard
      • Ingredients- Flour, Sugar, Egg, Milk, Butter, Oil, Vanilla, Salt, food coloring
      • Light and fluffy chiffon Cake filled with caramel custard, covered with premium italian meringue buttercream frosting, decorated with hand-piped buttercream pine cones, leaves and cotton.

      Delivery Information

      • Every cake we offer is handcrafted and since each chef has his/her own way of baking and designing a cake, there might be slight variation in the product in terms of design and shape.
      • The chosen delivery time is an estimate and depends on the availability of the product and the destination to which you want the product to be delivered.
      • Since cakes are perishable in nature, we attempt delivery of your order only once. The delivery cannot be redirected to any other address.
      • This product is hand delivered and will not be delivered along with courier products.
      • Occasionally, substitutions of flavours/designs is necessary due to temporary and/or regional unavailability issues.

      Care Instructions

      • Store cream cakes in a refrigerator. Fondant cakes should be stored in an air conditioned environment.
      • Slice and serve the cake at room temperature and make sure it is not exposed to heat.
      • Use a serrated knife to cut a fondant cake.
      • Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
      • Please check the placement of these items before serving to small children.
      • The cake should be consumed within 24 hours.
      • Enjoy your cake!
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